Amongst the backpackers I met in Amsterdam, there was a general consensus that the Heineken served in Amsterdam is of a different formula and taste to the imported Heineken in other countries. Investigation into Heineken’s website claims that this would be false except in Ireland and Sweden(due to special alcohol regulations).

However, trying it for myself, I was able to notice a slight difference. In the States, I never really liked Heineken due to a somewhat metallic, tinny taste that just didn’t sit right with me. The Heineken in Amsterdam was missing these unpleasant attributes that caused me to hate it in the first place. It was clean and refreshing.

The reason for the difference can be due to several reasons. During the importation process, it could be exposed to certain levels of UV light that can change the taste. Constant movement could be another factor. Temperature changes depending on the region. There isn’t any solid reason that stands out compared to the others but if you’re ever in Amsterdam, you should try a Heineken for yourself and see the difference.